I'm preparing to move, so I'm trying to come up with creative recipes to use us some of my pantry ingredients - like tahini and pumpkin seeds! I love tahini - it gives dishes a wonderful creaminess, without the use of vegan mayo. My recipe was inspired by this recipe - and it was delish!
- 1 bag of angel hair coleslaw cabbage (or 1/2 cabbage, chopped fine)
- 1/2 cup pumpkin seeds
- 2 T Bragg's apple cider vinegar
- 2 T seasoned rice vinegar
- 1/4 cup agave nectar
- juice of one small orange
- 5 T tahini
- 1 t cumin
- 1/2 t cayenne
- salt & pepper to taste
Put the coleslaw ingredients in a large bowl. Mix the dressing ingredients and pour over coleslaw. Stir thoroughly to combine, and enjoy!